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Raised Doughnuts |
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Serves: 18 Print this Recipe1 cup milk 2 tablespoons butter or margarine, melted 1/2 teaspoon salt 1/2 package dry yeast 1/2 cup warm water 1/4 teaspoon nutmeg or cinnamon Flour 1 cup sugar 2 eggs, well beaten Flour At night, scald milk. Add butter and salt; cool to lukewarm. Soften yeast in warm water; add to milk mixture. Add nutmeg. Add flour to make a soft dough. Next morning add sugar, eggs, and flour to form a soft roll dough. Cover and let rise until double in size. Roll on floured board and cut with doughnut cutter. Cook in deep, hot oil at 365°F until golden brown. Drain on paper towels. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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