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Nutty Breakfast Cake |
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Serves: 9 Print this Recipe1/2 pound soft butter or margarine 1 cup sugar 2 eggs 1 teaspoon commercial sour cream 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda Pinch salt 1/2 cup chopped nuts 1/4 cup light brown sugar 1 teaspoon cinnamon Cream together butter and sugar. Add eggs one at a time. Add sour cream and vanilla and mix well. Sift flour, baking powder, baking soda, and salt; add and mix well. Pour half the batter into a tube pan. Mix together nuts, brown sugar, and cinnamon and sprinkle half on top. Pour remaining batter on top. Sprinkle with remaining mixture. Bake at 350°F for 45 minutes. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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