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Prize Orange Cake |
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Serves: 12 Print this Recipe1 1/3 cups sugar 3/4 cup butter 3 egg yolk, well-beaten 1/2 cup orange juice 1/2 cup water 2-1/3 cups sifted flour 3 teaspoons baking powder 1 teaspoon grated orange rinds 3 egg whites, beaten well 1 recipe Seven Minute Frosting Cream sugar and butter together. Add egg yolks. Mix orange juice and water; add alternately with flour, baking powder, and orange rind. Fold in egg whites. Bake at 375°F for 35 minutes. Frost with Seven Minute Frosting. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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