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Angel Food Cake |
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Serves: 12 Print this Recipe1 1/2 cups egg whites (12 eggs) 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla 1 cup sugar 1 1/2 cups powdered sugar 1 cup cake flour Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is! Beat egg whites, cream of tarter, salt, and vanilla with wire whisk in large bowl to soft peaks. Gradually add sugar, a little at a time and beat until stiff. Sift together powdered sugar, and cake flour and add gradually folding into mixture. Pour into ungreased tube pan. Bake on lowest oven rack at 350°F for about 40 minutes. Invert and let cool before loosening from pan. Angel Food Cake is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Coconut And Banana Cake Any Old Fruit Cake Nutty Breakfast Cake Cranberry Cake Rhubarb Cake Applesauce Cake Chocolate Roll Date Loaf Cake Plum Cake Prize Orange Cake Spice Cake Pineapple Carrot Cake Raised Doughnuts |
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