Any Old Fruit Cake: The Best Any Old Fruit Cake Recipe from Cook'n

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	Any Old Fruit Cake

Serves: 16

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   1 quart canned fruit (peaches, pears, applesauce, etc.)
   2 cups sugar
   1 cup oils
   3 eggs
   5 cups flour
   2 teaspoons salt
   2 teaspoons cinnamon
   1 teaspoon cloves
   2 teaspoons baking soda
   1 cup chopped nuts
   1 cup raisins
   Water to cover raisins

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Put canned fruit into blender. Pour into bowl and add sugar, oil, eggs, flour, salt, cinnamon, cloves, and baking soda. Mix well and add nuts. Cover raisins with water and bring to boil until water is gone; add to mix. Bake at 350°F for 40-45 minutes.

VARIATION: This cake is good if you add 3 to 4 tablespoons cocoa.

Any Old Fruit Cake is from the Cook'n with the Osmonds collection. Click here to get this CD or download the recipes right now!

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