Total Calories: 467
Dip veal in flour, next in egg, then in flour again; shake off excess flour. Sauté in butter turning once, until cooked (about 5 minutes) over medium heat. Remove meat to platter and keep warm.
Mix all ingredients together in fry pan and bring to a boil. Add veal and heat for 5 minutes. Arrange veal on a serving platter and garnish with thin slices of lemon.
This Veal Française recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.