Ham Loaf I


Serves: 11
Total Calories: 487

Ingredients

2 1/4 pounds ground ham
1/2 pound sausage
1/4 cup minced onion
1/8 cup minced green pepper
1 tablespoon minced parsley
3 eggs, beaten
1 cup milk
1/2 teaspoon white pepper
1 1/4 cups dry bread crumbs
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Basting Sauce:
2 tablespoons prepared mustard
6 tablespoons water
1/2 cup brown sugar

Directions:

Mix together all ingredients. Shape into loaf and bake in a 350°–375° oven for 30 minutes. Pour Basting Sauce over loaf and bake 30 minutes longer or until loaf is done.

Basting Sauce:
Stir until sugar is dissolved. Pour 3/4 over ham loaf after first 30 minutes. Thicken remaining 1/4 of sauce with a small amount of cornstarch and serve with loaf.

Nutritional Facts:

Serves: 11
Total Calories: 487
Calories from Fat: 308

This Ham Loaf I recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
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Barbeque Brisket
Best Meat in Iowa
Sweet and Sour Pot Roast
Bourbon-Marinated Flank Steak
Easy Swiss Steak
Dad’s Favorite Steak
Pepper Steak
Sirloin Supreme
Newman’s Own Marinated Steak
Glazed Country Steak
Country Fried Steak
Pasties
Beef Roll-Ups
Italian “Carne Pane” (Meatloaf)
German Meatloaf
Shepherd’s Pie
Swedish Meatballs
Brown Beef over Pasta
Easy Barbecued Hamburger
Grant Wood’s Cabbage Rolls
Beef Stick (Summer Sausage)
Beef or Deer Jerky
Veal Française
Wiener Schnitzel
City Chicken
Grilled Pork Chops
Iowa Chops (Stuffed)
BBQ Pork Chop Casserole
Harvest Barbecued Pork Roast
Pork Cutlets & Sour Cream Sauce
Sweet and Sour Pork with Rice
Apricot Baked Ham
Hot Ham Buns
Ham Loaf I
Ham Loaf II
Mini Ham Loaves
Lamb in Gingered Cranberry Sauce
Brain Sandwiches
Bratwurst Noodle Casserole
Hot Dog!
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