Newman’s Own Marinated Steak


Serves: 4
Total Calories: 7

Ingredients

1/2 cup Newman's Own Olive Oil and Vinegar Dressing
2 cloves garlic, crushed
1 large onion, cut up
salt and pepper
1 large beef sirloin steak, about 1 1/2 inches thick

Directions:

Combine dressing, garlic, onion, dash of salt and pepper in a shallow glass dish. Add steak; turn to coat with marinade. Refrigerate several hours, turning steak occasionally. Just before serving, preheat broiler or grill. Drain steak; broil or grill to preferred doneness. Slice and serve.

Nutritional Facts:

Serves: 4
Total Calories: 7
Calories from Fat: 0

This Newman’s Own Marinated Steak recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
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Bourbon-Marinated Flank Steak
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Dad’s Favorite Steak
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Newman’s Own Marinated Steak
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Country Fried Steak
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