Beef Stick (Summer Sausage)


Serves: 5
Total Calories: 888

Ingredients

5 pounds ground beef
5 heaping teaspoons Morton Tenderquick Salt
2 1/2 teaspoons salt
1 teaspoon liquid smoke
1/2 teaspoon sage
1 heaping teaspoon Italian seasoning
2 1/2 teaspoons garlic salt or powder
2 1/2 teaspoons whole mustard seeds
2 teaspoons coarse pepper
1/2 teaspoon ground red pepper
pinch of ground cloves

Directions:

Mix all ingredients together well. Refrigerate 48 hours; mix well every day. Shape into 2-inch diameter rolls. Put on broiler pan or racks in pan. Bake 150° for 4 hours.

Nutritional Facts:

Serves: 5
Total Calories: 888
Calories from Fat: 200

This Beef Stick (Summer Sausage) recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
Italian Beef
Peppery Brisket Roast
Barbeque Brisket
Best Meat in Iowa
Sweet and Sour Pot Roast
Bourbon-Marinated Flank Steak
Easy Swiss Steak
Dad’s Favorite Steak
Pepper Steak
Sirloin Supreme
Newman’s Own Marinated Steak
Glazed Country Steak
Country Fried Steak
Pasties
Beef Roll-Ups
Italian “Carne Pane” (Meatloaf)
German Meatloaf
Shepherd’s Pie
Swedish Meatballs
Brown Beef over Pasta
Easy Barbecued Hamburger
Grant Wood’s Cabbage Rolls
Beef Stick (Summer Sausage)
Beef or Deer Jerky
Veal Française
Wiener Schnitzel
City Chicken
Grilled Pork Chops
Iowa Chops (Stuffed)
BBQ Pork Chop Casserole
Harvest Barbecued Pork Roast
Pork Cutlets & Sour Cream Sauce
Sweet and Sour Pork with Rice
Apricot Baked Ham
Hot Ham Buns
Ham Loaf I
Ham Loaf II
Mini Ham Loaves
Lamb in Gingered Cranberry Sauce
Brain Sandwiches
Bratwurst Noodle Casserole
Hot Dog!
Country Sausage Gravy




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