Enjoy the best of the Midwest with these hearty, homestyle recipes!
For more than 30 years, Gwen McKee and Barbara Moseley have been searching for and bringing you the best recipes from all over America. In this fifth volume of their regional series, they proudly present the special flavors of cooking in the Midwest. Here, it seems there is always something good cooking in the kitchen—pork chops sizzling, corn-on-the-cob roasting, a cabbage casserole baking, German potato salad waiting, and some Whoopee pies in the making. Signature recipes have originated there as well—Cincinnati Chili, Sugar Cream Pie, Chicago-Style Pizza....
