Beef or Deer Jerky


Serves: 5
Total Calories: 20

Ingredients

1 pound very lean steak
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
1 tablespoon ketchup or BBQ sauce
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon onion salt

Directions:

Cut steak into 1/4-inch strips with the grain. Marinate overnight in mixture of remaining ingredients; drain. Lay flat on trays (cookie sheets). Don’t overlap. Bake at 145° for 6–10 hours. Turn at least once while drying. Ready when it bends like green willow without breaking.

Nutritional Facts:

Serves: 5
Total Calories: 20
Calories from Fat: 0

This Beef or Deer Jerky recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
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Dad’s Favorite Steak
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German Meatloaf
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Brown Beef over Pasta
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Grant Wood’s Cabbage Rolls
Beef Stick (Summer Sausage)
Beef or Deer Jerky
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Wiener Schnitzel
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Grilled Pork Chops
Iowa Chops (Stuffed)
BBQ Pork Chop Casserole
Harvest Barbecued Pork Roast
Pork Cutlets & Sour Cream Sauce
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