Beef Roll-Ups


Serves: 5
Total Calories: 160

Ingredients

1 box beef flavor stuffing mix
6 - 8 thin slices beef
2 tablespoons olive oil
1 (14-ounce) can beef consommé
1/2 can water

Directions:

Prepare stuffing mix as directed on package. Place 1/3 cup stuffing mix on each slice of beef. Roll up, tuck ends under, and secure with toothpicks. Heat oil in heavy skillet. Brown roll-ups in oil, then cover with consommé and water. Any extra stuffing can be mounded on top of beef. Cover skillet and bake in 350° oven for 1–1 1/2 hours.

Nutritional Facts:

Serves: 5
Total Calories: 160
Calories from Fat: 48

This Beef Roll-Ups recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
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Dad’s Favorite Steak
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Beef Roll-Ups
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German Meatloaf
Shepherd’s Pie
Swedish Meatballs
Brown Beef over Pasta
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BBQ Pork Chop Casserole
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