Easy Swiss Steak


Serves: 5
Total Calories: 711

Ingredients

2 1/2 pounds beef round steaks, 1/2-inch thick, cut in serving-size pieces
1 medium onion, cut into rings
2 - 3 cloves garlic, minced or sliced
2 tablespoons butter
salt and pepper to taste
1 (10 3/4-ounce) can cream of celery soup
1 (10 3/4-ounce) can cream of mushroom soup
1 soup can water

Directions:

In frying pan, brown meat, onion, and garlic in butter. Place meat in a casserole dish. Salt and pepper lightly. Mix soups and water; pour over steak. Cover and bake in 350° oven for 2 1/2 hours. Serve over mashed potatoes.

Nutritional Facts:

Serves: 5
Total Calories: 711
Calories from Fat: 376

This Easy Swiss Steak recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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