Serves: 5
Total Calories: 432
Brown onion in butter. Soak bread crumbs in milk. Mix onion and milk mixture with meats, egg, sugar, salt, ginger, pepper, and nutmeg. Form into meatballs and brown in skillet. When brown, put in casserole.
Gravy:
After all the meatballs are browned, add flour to drippings in skillet; add soup, water, and instant coffee. Pour Gravy over meatballs and bake in oven until bubbly.
This Swedish Meatballs recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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