Harvest Barbecued Pork Roast


Serves: 9
Total Calories: 120

Ingredients

1 (4- to 5-pound) pork roast
3/4 cup barbecue sauce
1 (10-ounce) jar pure apple jelly

Directions:

Roast meat approximately 3 hours. Heat sauce and jelly. Stir to blend well. Baste meat with half of the sauce during last half hour of roasting time. Serve remaining sauce with sliced meat. Takes 2 1/2–3 hours at 325°.

Nutritional Facts:

Serves: 9
Total Calories: 120
Calories from Fat: 0

This Harvest Barbecued Pork Roast recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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