Pepper Steak


Serves: 5
Total Calories: 479

Ingredients

1 1/2 pounds beef round steaks, cut into thin stirps
1/4 cup oil
2 cloves garlic
1 cup chopped onion
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper
1 cup chopped green pepper
1/2 cup chopped celery
1 1/2 tablespoons cornstarch
1 1/4 cups water

Directions:

Brown beef in hot oil; add onion, garlic, soy sauce, Worcestershire, salt, and pepper. Cook 20 minutes, or until vegetables are tender. Combine cornstarch and water and add to meat mixture until thickened. Serve over hot rice.

Nutritional Facts:

Serves: 5
Total Calories: 479
Calories from Fat: 284

This Pepper Steak recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Midwest Cookbook Cookbook:
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Peppery Brisket Roast
Barbeque Brisket
Best Meat in Iowa
Sweet and Sour Pot Roast
Bourbon-Marinated Flank Steak
Easy Swiss Steak
Dad’s Favorite Steak
Pepper Steak
Sirloin Supreme
Newman’s Own Marinated Steak
Glazed Country Steak
Country Fried Steak
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Beef Roll-Ups
Italian “Carne Pane” (Meatloaf)
German Meatloaf
Shepherd’s Pie
Swedish Meatballs
Brown Beef over Pasta
Easy Barbecued Hamburger
Grant Wood’s Cabbage Rolls
Beef Stick (Summer Sausage)
Beef or Deer Jerky
Veal Française
Wiener Schnitzel
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Grilled Pork Chops
Iowa Chops (Stuffed)
BBQ Pork Chop Casserole
Harvest Barbecued Pork Roast
Pork Cutlets & Sour Cream Sauce
Sweet and Sour Pork with Rice
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