Swedish Meatballs

Serves: 5
Total Calories: 432


1/2 cup chopped onion
1 tablespoon butter
1/2 cup bread crumbs
1 cup milk
1 pound ground beef
1/4 pound ground pork
1 egg
1/2 teaspoon sugar
1 1/2 teaspoons salt
1/4 teaspoon ginger
dash of pepper and nutmeg
2 tablespoons flour
1 (10 1/2-ounce) can beef consommé soup
1/4 cup water
1/4 teaspoon instant coffee


Brown onion in butter. Soak bread crumbs in milk. Mix onion and milk mixture with meats, egg, sugar, salt, ginger, pepper, and nutmeg. Form into meatballs and brown in skillet. When brown, put in casserole.

After all the meatballs are browned, add flour to drippings in skillet; add soup, water, and instant coffee. Pour Gravy over meatballs and bake in oven until bubbly.

Nutritional Facts:

Serves: 5
Total Calories: 432
Calories from Fat: 129

This Swedish Meatballs recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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