Total Calories: 268
Heat oil in large skillet and sauté onion until golden. Add beef and basil; cook until browned. Stir in green beans and tomatoes, then turn mixture into casserole dish. Preheat oven to 350°. Mash potatoes together with egg and water; spoon evenly over meat mixture and bake for 15 minutes.
This Shepherd’s Pie recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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