Total Calories: 596
Combine garlic salt, onion salt, celery salt, Worcestershire, salt, pepper, and liquid smoke.
Spread brisket evenly with above mixture. Place in greased roasting pan or baking dish. cover and chill overnight. Allow brisket to come to room temperature. Preheat oven to 300°. Cover brisket and bake 30 minutes.
Combine brown sugar, dry mustard, soy sauce, lemon juice, Tabasco, ketchup, and nutmeg. Mix well. Pour over brisket. Cover and bake 1–1 1/2 hours, or until tender.
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