Mini Ham Loaves

Serves: 5
Total Calories: 1,903


3 pounds ground ham
2 pounds lean ground pork
4 - 5 eggs
2 cups crushed cornflakes
2 cups milk
Raisin Sauce:
2 tablespoons cornstarch
1/4 cup cold water
1 (6-ounce) can frozen orange juice concentrate, thawed
1 1/2 cups brown sugar
1 tablespoon dry mustard
2 tablespoons cider vinegar
1 1/2 cups golden raisins


Mix ham, pork, eggs, cornflake crumbs, and milk; shape into small loaves, using about a rounded 1/2 cup meat mixture. Bake, uncovered, on a greased jellyroll pan at 325° for 30 minutes. Meanwhile, prepare sauce.

Raisin Sauce:
Dissolve cornstarch in cold water. Combine with remaining sauce ingredients in a saucepan. Bring to a boil and cook several minutes. Baste ham loaves with Raisin Sauce; reduce heat to 300° and continue baking for an additional 30 minutes. (For a family-size ham loaf, use half of ingredients. Bake at 300° for 1 1/2–2 hours.) You can prepare ahead and bake just before serving.

Nutritional Facts:

Serves: 5
Total Calories: 1,903
Calories from Fat: 1,076

This Mini Ham Loaves recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.

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