Total Calories: 62
Yield: 15 sandwiches
Brown roast at 450° for 30 minutes. Mix remaining ingredients except peppers and butter. Pour mixture over browned meat. cover and bake 3 hours at 350°. Refrigerate in pan overnight.
Brown green peppers in butter. After browning cover and steam for about 20 minutes. Pour green peppers into juice around meat and slice meat very thinly and put into juice. Reheat and serve on buns. Makes about 15 sandwiches. If there are leftovers, you may have to add 1 cup beef bouillon when reheating.
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