Total Calories: 5,286
Yield: 4 sandwiches
Mix butter, mustard, poppy seeds, and onion; spread generously on both cut surfaces of buns. Tuck a slice of ham and cheese in each bun. Arrange on baking sheet. Do not wrap in foil. Bake at 350° for about 15 minutes or until sandwiches are hot.
Note: Do not wrap in foil. Baking the sandwiches unwrapped results in a deliciously crisp outside with a tasty filling.
This Hot Ham Buns recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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