Roast meat approximately 3 hours. Heat sauce and jelly. Stir to blend well. Baste meat with half of the sauce during last half hour of roasting time. Serve remaining sauce with sliced meat. Takes 2 1/2–3 hours at 325°.
This Harvest Barbecued Pork Roast recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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