Total Calories: 390
Preheat oven to 350°. In a large bowl, combine all ingredients except meat and mix well. Add ground beef and mix thoroughly. Pat into a thick, flat loaf approximately 10 inches long and 8 inches wide and place on a rack in a greased or foil-lined 9x13-inch pan. Bake 1 1/4 hours, or until nicely browned. Let stand 10 minutes before slicing.
This German Meatloaf recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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