Total Calories: 711
In frying pan, brown meat, onion, and garlic in butter. Place meat in a casserole dish. Salt and pepper lightly. Mix soups and water; pour over steak. Cover and bake in 350° oven for 2 1/2 hours. Serve over mashed potatoes.
This Easy Swiss Steak recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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