Total Calories: 448
Trim all visible fat from flank steak. In a heavy-duty, gallon-size plastic bag with a zip top, mix together all marinade ingredients. Add steak. Refrigerate for at least 8 hours or as long as 24 hours.
Cook on a hot grill 8 minutes on the first side and 5 minutes on the second side for a medium-rare steak. Increase cooking time if a more well-done steak is desired. To serve, cut across the grain into 1-inch-wide strips.
This Bourbon-Marinated Flank Steak recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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