Total Calories: 448
Trim all visible fat from flank steak. In a heavy-duty, gallon-size plastic bag with a zip top, mix together all marinade ingredients. Add steak. Refrigerate for at least 8 hours or as long as 24 hours.
Cook on a hot grill 8 minutes on the first side and 5 minutes on the second side for a medium-rare steak. Increase cooking time if a more well-done steak is desired. To serve, cut across the grain into 1-inch-wide strips.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.