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	Western Herb Eggs

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Western Herb Eggs recipe on the web!!

Prep Time: Ready in 40 minutes
Carbohydrate count: 4g per serving per serving

   ___ cup ham, flaked
   _ eggs
   _ teaspoons Dijon style mustard
   ___ cup sour cream
   _ teaspoons fresh chives, chopped
   _ teaspoons fresh parsley, chopped
   ___ cup grated cheddar cheese

1. Preheat oven to 375° F. Grease 4-1 cup ramekins. Divide flaked ham between ramekins.

2. Whisk together eggs, mustard and sour cream. Stir in herbs and top with shredded cheese.

3. Bake 25-30 minutes until golden and set.

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