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New England Omelet |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best New England Omelet recipe on the web!!
Prep Time: Ready in 15 minutes
Carbohydrate Count: 3g per serving
_ eggs
_ tablespoon butter
_ 1/2 tablespoons heavy cream
___ cup grated sharp cheddar cheese
_ strips bacon, chopped (1/4 cup)
_ tablespoon maple syrup, Vermont Sugar Free Low Calorie Syrup
1. Heat butter in an omelet pan or skillet
2. Combine eggs, cream, bacon, cheese and syrup
3. Pour mixture in hot pan, let sit, occasionally moving cooked eggs from edge. Fold in half.
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