Eggs Benedict with Spinach


Serves: 2
Total Calories: 219

Ingredients

4 pieces Canadian bacon
1 cup cooked spinach
4 eggs, poached
1/2 cup hollandaise sauce

Directions:

1. Fry bacon, about 2 minutes on each side until lightly brown. Divide bacon onto two plates

2. Top each piece with spinach and 2 poached eggs. Spoon ½ of Hollandaise sauce over the eggs.

Nutritional Facts:

Serves: 2
Total Calories: 219
Calories from Fat: 53

This Eggs Benedict with Spinach recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.


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