Bacon And Swiss Quiche: The Best Bacon And Swiss Quiche Recipe from Cook'n

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	Bacon And Swiss Quiche

Serves: 6

Prep Time: Ready in 60 min
Carbohydrate Count: 7g per serving

   8 slices bacon cut into 1-inch pieces, fried crisp, and drained
   2 cups half and half
   1 1/2 cups swiss cheese grated natural
   1/2 teaspoon salt
   1/4 teaspoon nutmeg ground
   1/4 teaspoon paprika
   Hot pepper sauce to taste
   4 eggs lightly beaten
   3 to 4 green onions sliced, including some tops

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1. Sprinkle bacon evenly over bottom of pie tin.

2. In heavy saucepan heat heavy cream; add cheese and stir until melted. Season with salt, nutmeg, paprika, and hot pepper sauce to taste. Pour 1/2 cup mixture into beaten eggs, stirring constantly. Slowly stir this mixture back into hot mixture, and add green onions.

3. Pour into pie shell. Bake at 325° F for 35 to 45 minutes. Quiche is done when knife inserted 3 inches from edge comes out clean.

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