Smoked Salmon Quiche


Serves: 6
Total Calories: 389

Ingredients

1 (15 1/2-ounce) can red salmon
1 teaspoon lemon juice
1/2 cup leek thinly sliced or green onions
1 tablespoon butter
6 ounces Swiss cheese shredded (about 1 1/2 cups)
1/2 teaspoon dill weed dried
3/4 cup cream
4 eggs
1/2 teaspoon liquid smoke
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon paprika

Directions:

1. Preheat oven temperature to 350°.

2. About 1 1/4 hours before serving: Drain salmon, remove any bones and dark skin. Break up salmon and place in a medium bowl. Toss with lemon juice set aside.

3. In a small skillet over medium heat, saute leek in butter until soft. Add to salmon. Stir in cheese and dill weed until blended. Transfer to pie tin.

4. In a small bowl, mix cream, eggs, liquid smoke, salt and pepper until blended. Pour over salmon mixture. Sprinkle with paprika.

5. Bake for 45 minutes or until a knife inserted in center comes out clean. Cool at least 10 minutes on a wire rack before serving. Cut into wedges.

Nutritional Facts:

Serves: 6
Total Calories: 389
Calories from Fat: 280

This Smoked Salmon Quiche recipe is from the Cook'n Low Carb Cookbook. Download this Cookbook today.


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