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	Egg Salad Spread

Serves: 2

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Egg Salad Spread recipe on the web!!

Prep Time: Ready in 20 minutes
Carbohydrate Count: 2g per serving

   _ eggs
   _ teaspoon diced pimientos
   ___ teaspoon chives, chopped
   ___ teaspoon salt
   _ tablespoons mayonnaise
   ___ teaspoon pepper
   ___ cup shredded cheddar cheese

1. Place eggs in medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.

2. In small bowl, combine eggs and all remaining ingredients; mix well

3. Place a layer of shredded cheese on a plate (sprayed with PAM) and place in the microwave for 2 minutes. Remove and let cool. Spread egg salad on cheese and enjoy.

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