Asparagus-Onion Quiche: The Best Asparagus-Onion Quiche Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Asparagus-Onion Quiche

Serves: 8

Prep Time: Ready in 1 hour 15 min
Carbohydrate Count: 4g per serving

   1 tablespoon dijon style mustard
   20 fresh asparagus small, cleaned and trimmed
   1 1/2 cups onions coarsely chopped
   2 tablespoons butter
   1/2 teaspoon basil dried basil leaves, crushed
   1/2 teaspoon oregano
   1 teaspoon salt
   1/4 teaspoon black pepper
   6 ounces swiss cheese shredded (about 1 1/2 cups)
   2 cups heavy cream
   4 eggs
   1 tablespoon cornstarch

Organize all of your own recipes with the Cook'n Recipe Software. Watch and see how easy it is!

Get more recipes like this:

Asparagus-Onion Quiche is from the Cook'n Low Carb collection. Click here to get this CD or download the recipes right now!

1. Cut 3 inches of tip from eight of the asparagus spears; set all spears aside. In a small saucepan over medium heat, cook eight asparagus tips in boiling water for 3 minutes or until crisp-tender; drain and set aside. Meanwhile, coarsely chop remaining asparagus; set aside.

2. In a large skillet over medium-high heat, saute onions in butter for 3 minutes. Reduce heat to medium. Add chopped asparagus and saute for 10 minutes. Stir in basil, oregano, 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Spread in bottom of pie shell. Sprinkle with cheese.

3. In a medium bowl, whisk heavy cream, eggs, cornstarch, remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper until well blended. Pour into pie tin. Bake for 20 minutes. Arrange asparagus tips in spoke fashion on top of quiche. Bake 20 minutes longer or until puffed, golden brown and set in the center. Cool at least 10 minutes before cutting into wedges. Serve warm or at room temperature

Sign up for our free monthly newsletter, with recipes, cooking tips and more!

Organize your recipes with the Cook'n
recipe software

Watch Our Online Demo!

Use this recipe program to Organize your own recipes
Search recipes in seconds with the Cook'n cookbook software
Easily Adjust recipe serving sizes
Do Daily and Weekly Menu Planning with ease.
Make grocery shopping lists with one click
Analyze recipe nutritional values with this nutrition software
Print recipes on 3x5 and 4x6 cards
Download recipes & shopping lists to your Palm®
Email recipes to friends & family
Import MasterCook® recipes

Piles of recipe cards in your drawer? Download the Cook'n Recipe Software today and get organized!
Cook'n Recipe Software
Regular Price: $99.95
Download: $79.95

CD: $79.95

Availability: Usually ships within 24 hours

Download the full version of the Cook'n Recipe Software right now! Includes over 300 of our best recipes.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us