Bacon Cheese Pie: The Best Bacon Cheese Pie Recipe from Cook'n

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	Bacon Cheese Pie

Serves: 6

Prep Time: Ready in 40 min
Carbohydrate Count: <1g per serving

   10 strips bacon, crumbled
   1/3 cup dried minced onion
   1 cup Swiss cheese, grated
   4 eggs
   2 cups heavy cream
   1/2 teaspoon salt
   1/8 teaspoon ground black pepper
   1/8 teaspoon ground red pepper

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1. Preheat oven to 425° F. Sprinkle bacon, onion and cheese in bottom of well greased pie tin. Beat eggs slightly in a bowl. Beat heavy cream, salt, black pepper and red pepper, if using. Pour into pie shell.

2. Bake at 425° F for 15 minutes, then reduce heat to 300 degrees F and bake 30 minutes longer, or until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before cutting into wedges.

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