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	Breakfast Pizza

Serves: 8

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Breakfast Pizza recipe on the web!!

Prep Time: Ready in 45 minutes
Carbohydrate Count: 14g per serving

   __ ounces sausages (2 cups)
   _ (8-ounce) tube crescent roll dough
   _ cup frozen hash brown potatoes, thawed
   _ cup grated cheddar cheese
   _ eggs
   ___ cup heavy cream
   ___ teaspoon salt
   ___ teaspoon ground black pepper
   ___ cup grated Parmesan cheese

1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

2. Preheat oven to 375° F.

3. Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12-inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.

4. Beat together eggs, heavy cream, salt and pepper; pour over crust. Sprinkle with parmesan cheese. Bake in preheated oven until eggs are set, about 25 to 30 minutes.

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