Always Good Quiche: The Best Always Good Quiche Recipe from Cook'n

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	Always Good Quiche

Serves: 4

Prep Time: Ready in 1 hour 15 min
Carbohydrate Count: 4g per serving

   1 tablespoon mustard prepared
   6 ounces cheddar cheese or Swiss cheese or a combination, shredded (ab
   1 cup ham cooked, cut in bite-size pieces
   3/4 cup cooked vegetables of your choice
   1 tablespoon cornstarch
   1/4 teaspoon basil dried basil leaves, crushed
   1/4 teaspoon oregano
   1/4 teaspoon salt
   1/8 teaspoon black pepper
   3 eggs large
   1 cup heavy cream

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1. Preheat oven to 350°.

2. In a large bowl, place cheese, ham, vegetables, cornstarch, basil, oregano, salt and pepper; toss until blended. Spoon evenly into pie shell.

3. In a medium bowl, beat eggs and heavy cream until blended. Pour evenly into pie tin.

4. Bake for 45 to 50 minutes or until golden brown and set in center. Let stand for 10 minutes before serving or cool and serve at room temperature. Refrigerate leftovers.

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