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Prep Time: Ready in 20 minutes
Carbohydrate Count: 3g per serving
_ eggs, separated
_ tablespoon parsley, chopped
_ tablespoons heavy cream
___ onion, finely chopped
___ teaspoon salt, to taste
1. Beat whites and yolks of eggs separately. To well beaten yolks, add other ingredients.
2. Fold in stiffly beaten whites.
3. Pour into hot well-buttered pan. Cook till beginning to set, then put under griller to set top lightly.
4. Fold one side across onto the other. Serve at once with quarters of lemon. A little grated cheese and cayenne may be used instead of parsley or herbs.