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Wheatgrass Jolt |
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Print this Recipe If you are looking for a special juice to get you going in the morning--or any time of the day--this is the one for you. 4 carrots, cut into 2- to 3-inch lengths 1 stalk celery, cut into 2- to 3-inch lengths 1 cup red leaf lettuce 8 sprigs parsley 1 to 2 ounces wheatgrass Alternate adding the carrots, celery, lettuce, parsley, and wheatgrass to the juicer, and process until juiced. Pour the juice into a glass, and garnish with a sprig of parsley, if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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