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Wheatgrass - The Champion of Breakfasts |
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Serves: 2 Print this RecipeThis medley of wheatgrass and other healthful ingredients is definitely a gold medal winner. 4 carrots, cut into 2- to 3-inch lengths 1 apple, cut into eighths 2 stalks celery, cut into 2- to 3-inch lengths 1/2 small sweet potato, halved 8 sprigs parsley 1 to 2 ounces wheatgrass Alternate adding the carrots, apple, celery, sweet potato, parsley, and wheatgrass to the juicer, and process until juiced. Pour the juice into two glasses, and garnish each with a sprig of parsley, if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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