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Popeye's Potion |
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Print this Recipe The spinach and wheatgrass in this juice really pack a punch! 1/2 cup packed spinach 3 asparagus spears, halved 2 carrots, cut into 2- to 3-inch lengths 1 stalk celery, cut into 2- to 3-inch lengths 1 to 2 ounces wheatgrass 1 plum tomato, halved Alternate adding half the spinach, asparagus, carrots, celery, and wheatgrass to the juicer, then the tomato, followed by the remaining half of the ingredients; process until juiced. Pour the juice into a glass, and garnish with a celery stalk with leaves, if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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