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Gingko Garden of Eden |
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Print this Recipe With its dollop of gingko biloba, you’ll never forget this interesting juice, laden with a garden full of vegetables and one forbidden fruit. 1 apple, cut into eights 2 stalks celery, cut into 2 to 3 inch lengths 1/2 cucumber, cut into cubes or spears 1/4 red bell pepper, halved 1 clove garlic Gingko biloba, as desired or according to specific brand label recommendations Alternate adding the apple, celery, cucumber, red pepper, and garlic to the juicer, and process until juiced. Pour the juice into a glass, and add the gingko. Mix well. Garnish the rim of the glass with a Cucumber Wheel (see Garnishes with a Twist), if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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