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Eight Days a Wheat |
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With the energizing jolt from this wheatgrass upper, you’ll feel fab every day of the week.
4 carrots, cut into 2- to 3-inch lengths
1 stalk celery, cut into 2- to 3-inch lengths
8 sprigs parsley
1 to 2 ounces wheatgrass
1 clove garlic
1 cup cherry tomatoes
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Alternate adding half the carrots, celery, parsley, wheatgrass, and garlic to the juicer, then the tomatoes, followed by the remaining half of the ingredients; process until juiced. Pour the juice into a glass, and garnish with a celery stalk with leaves, if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Eight Days a Wheat is from the Cook'n & Juicing collection. Click here to get this CD or download the recipes right now!
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