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Shakesparagus in Love |
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Print this Recipe This invigorating juice can inspire sonnets that would melt the heart of the great bard himself. 6 asparagus spears, halved 4 carrots, cut into 2- to 3-inch lengths 2 stalks celery, cut into 2- to 3-inch lengths 1 to 2 ounces wheatgrass Alternate adding the asparagus, carrots, celery, and wheatgrass to the juicer, and process until juiced. Pour the juice into a glass, and garnish the rim with a Cucumber Wheel (see Garnishes with a Twist), if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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