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Ross Pear-Oh |
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You’ll get a Texas-size jolt from this fruit and wheatgrass combination.
1 pear, cut into eights
1 cup cubed fresh pineapples
1 to 2 ounces wheatgrass
Alternate adding the pear, pineapple, and wheatgrass to the juicer, and process until juiced. Pour the juice into a glass, and garnish with a Pineapple, Banana, and Cherry Charmer (see Garnishes with a Twist), if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
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