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Wheatgrass Hopper |
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Print this Recipe Let’s go to the hop(per). Oh baby, this refreshing drink is the perfect pick-me-up at any time of the day. 2 cups cubed fresh pineapples 1 to 2 ounces wheatgrass Alternate adding the pineapple and wheatgrass to the juicer, and process until juiced. Pour the juice into a glass, and garnish with a Fruit Skewer (see Garnishes with a Twist), if desired. From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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