Total Calories: 26
Alternate adding half the carrots, celery, parsley, and ginger to the juicer, then the tomatoes, followed by the remaining ingredients process until juiced. Pour the juice into a glass, and add the gingko. Mix well. Garnish with a sprig of parsley, if desired.
From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
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