Carrot Kiss

Serves: 5
Total Calories: 26


2 carrots, cut into 2- to 3-inch lengths
1 stalk celery, cut into 2- to 3-inch lengths
8 sprigs parsley
1 slice ginger, peeled and cut 1/4 to 1/2 inch thick
2 plum tomatoes, halved
Gingko Biloba, as desired or according to specific brand label recommendations


Alternate adding half the carrots, celery, parsley, and ginger to the juicer, then the tomatoes, followed by the remaining ingredients process until juiced. Pour the juice into a glass, and add the gingko. Mix well. Garnish with a sprig of parsley, if desired.

From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 26
Calories from Fat: 0

This Carrot Kiss recipe is from the Cook'n Ultimate Juicing Cookbook. Download this Cookbook today.

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