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Pecan Chippers

Serves: 60
Total Calories: 102

Ingredients

1 1/2 cups whole-wheat flour
3/4 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
1 cup light brown sugar , packed
1/2 cup dark brown sugar , packed
2 eggs
2 teaspoons vanilla extract
1 1/2 cups white chocolate chips
3/4 cup , chopped pecans

Directions:

Combine flours, baking soda and salt set aside. Cream butter and sugars in a large mixing bowl blend in eggs and vanilla. Add flour mixture until just combined fold in chocolate chips and pecans. Drop by rounded tablespoonfuls onto ungreased baking sheets bake at 325 degrees for 13 to 15 minutes.

From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 60
Total Calories: 102
Calories from Fat: 51

This Pecan Chippers recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.


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