Serves: 48
Total Calories: 68
Cream butter and sugar in a large mixing bowl add egg, blending until fluffy. Mix in molasses and ginger set aside. Combine flour, baking soda, salt and cinnamon together in another mixing bowl mix into creamed mixture. Shape dough into one-inch balls roll in additional sugar. Bake at 350 degrees for 10 to 12 minutes on lightly greased baking sheets cool on wire racks.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Gingersnaps recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
