Serves: 20
Total Calories: 266
Combine flour, sugar and cocoa cut in butter until coarse crumbs form. Reserve 2 cups of crumb mixture press remaining crumb mixture in the bottom of a 13" x 9" glass casserole dish. Bake at 350 degrees for 15 minutes set aside. Blend cream cheese until fluffy add milk, egg and vanilla, mixing well. Pour over crust sprinkle with reserved topping mixture. Bake at 350 degrees for 25 minutes cool to room temperature and then refrigerate until firm. Cut into bars to serve.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cocoa Streusel Bars recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
