Serves: 20
Total Calories: 72
Bring sugar and water to a boil in a small saucepan boil for 5 minutes, stirring occasionally. Remove from heat stir in lemon juice. Set aside to cool cover and refrigerate. To serve, stir 2 tablespoons syrup into 3/4 cup water add ice.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Homemade Lemonade Syrup recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
